Fagundes Meats & Catering, Inc.

BBQ Sauce

admin — Mon, 17 Jan 2011 09:27:23 +0000

Well, we couldn’t stop there. Although our seasoning transforms whatever you BBQ into something so magical you don’t need BBQ sauce, we have had many customers ask why we don’t have a one. So, we came up with a few.

Oh boy, not another BBQ sauce. Well, if you have ever been in our shop and have experienced the service we strive to provide, you would understand we always are trying to please. So, we have taken the same care as we did with our seasoning in coming up with a few different blends for you. You will be able to order them online soon, but you will have to call us or contact us on our contact page and list what you would like to order. Please click below to place your sauce order…

Please click here to order sauce from our Contact Us page

Roast Turkey

admin — Sat, 18 Dec 2010 03:28:42 +0000

We have put together some of our client’s favorite frozen meat combinations in single order packages. We thought this would be a big time and money saver for you. This is just another way Fagundes Meats and Catering, Inc. puts our customers first!

Prime Rib

admin — Sat, 18 Dec 2010 03:28:42 +0000

Our boneless or bone-in prime rib roast is one of the most delicious cuts of beef. They are perfect in their marbling, hand trimmed to lean perfection and ultimately delicious. We are often asked to prepare them with our Famous Fagundes Seasoning which has helped make any occasion special. Call to have your PRIME RIB specially cut and seasoned now.

BBQ Pork Ribs

admin — Sat, 18 Dec 2010 03:28:42 +0000

BBQ pork ribs have become the most traditional of BBQ meats. We have seasoned and marinated ours with Fagundes Seasoning and are BBQ’d to perfection. Many have commented on how flavorful they are without having to add BBQ sauce.

We would love to hear what you think. We BBQ them fresh every Friday and Saturday at our store. You can call in advance to ensure you have one reserved, or just come on by.

Seasoning

admin — Sat, 18 Dec 2010 03:28:42 +0000

Fagundes Famous Seasoning was first developed in 1990. We were always at the mercy of other brands to season our CHOICE meats when we BBQ’d. But, they just never gave us that perfect blend. So, we made our own.

We didn’t realize we had made such a good seasoning at first. Then we realized it just doesn’t make your BBQ perfect, but it makes everything perfect. We use it on our eggs, fish, beef, poultry, and even our vegetables. We did make some minor adjustments in 2002 to make our good seasoning great. Since then, our seasoning has slowly become the seasoning of choice in the kitchens nationwide.

And, thanks to all of our customers!!! We are now in grocery stores and ship anywhere we are asked to.

We know you may use the seasoning as your secret ingredient to impress your guests when cooking/BBQ’ing… But, we do ask that you tell them how you made everything taste so good and spread the word.

Click here to place your order.

BBQ Tri-Tip

admin — Sat, 18 Dec 2010 03:28:42 +0000

Our Tri-Tip Roasts are considered the best cut of grilling beef. Good anytime of the year and goes with any side dish, you can’t go wrong here. And, when seasoned with our Famous Fagundes Seasoning, you will get one of the most robust and juicy cuts of meat we offer. Available fresh off our BBQ on Fridays and Saturdays, or from our fresh meat counter for you to take home to BBQ yourself. Call now to order!

Fagundes going for record 250-lb hamburger

admin — Sat, 18 Dec 2010 00:33:22 +0000

Fagundes Meats and Catering Owner Frank Teixeira and staffer Mike Linker, center, stand behind a massive hamburger patty that will be cooked up on Saturday as part of a 250-pound cheeseburger being prepared in the spirit of the Super Bowl.

JASON CAMPBELL (The Bulletin)

1 of 1

Forget the waterslides, the pumpkins, or the unique history of the city’s name – Manteca is about to become the record-holder for California’s largest hamburger.

Fagundes Meats and Catering is planning on cooking a 250-pound hamburger on Saturday to keep in spirit with the Super Bowl on Sunday and to top the previous 222-pound burger that owner Frank Teixeira had a hand in creating three years ago.

The community is welcome to come partake in the spoils once it’s finished at around noon.

“It’s going to be a chance for people to come down and have a piece of history,” Teixeira said of the plan. “It’s all about having fun.”

It was two years ago when Mike Linker of the Stockton-based Fat’s Bar and Grill had the urge to try to cook up the world’s largest hamburger.

The only problem was learning from the Guinness World Records office in London that the official record was a gigantic 8,000 pound hamburger cooked up in Seymore, Wisconsin – sending Linker back to the drawing board.

After digging through some records and discovering that California’s official record was 85 pounds, he set out to claim the Golden State’s biggest burger – calling up Teixeira to come figure out exactly how they were going to grill up that much ground beef.

Using the massive grills on one of his barbecues, Teixeira built the burger and figured out that by placing a grill on top of the burger, enough people would be able to turn the massive piece of meat over to allow the opposite side to cook. He’ll use the same technique on Saturday.

“It was something that we wanted to do for fun, and when we finally came up with the idea to do it, I called Frank and he came up with the idea,” said Linker – who sold the bar two years ago and now runs the Fagundes Gourmet Seasoning line. “Everybody who came out had a great time, and it’s an atmosphere that we’re going to repeat on Saturday.

“We’re going to best that previous mark by 28 pounds, and we’re inviting anyone who wants to come out on Saturday to come down and be a part of this.”

But figuring out how to craft the meat proved to be only the beginning of the massive burger. After using a case of tomatoes, a dozen heads of lettuce, and two huge jars of pickles – as well as placing it all on a custom-baked bun – the wacky project stood more than two feet tall and had to be served up like a pie.

Linker will again be turning to the Stockton-based Genova Bakery to craft a bun big enough to hold the double-decker and all of the fixings that will grace the finished product.

“They have these huge ovens down there, and when we went to them at first to see if they could do it, they said that they could,” Linker said.
Cooking the massive cheeseburger is expected to begin at around 7 a.m. with serving to begin around noon.

Fagundes Meats and Catering is located at 142 Jason Street, and can be reached at 239-4184.